Great French food and “hygge”
Vive La France and all the lovely food and all the good wines.
The ultimate menu for those who appreciate the French classic gourmet cuisine. Several special techniques are involved.
- Crispy ‘cigar’ with confit de canard and ‘Bigarade dressing’
- Fried monkfish medallion with smoked mussels, coarse mashed potatoes and beurre blanc.
- Stuffed veal tenderloin with mushrooms and seasonal vegetables
- Profiteroles with ice cream and dark chocolate sauce
While cooking we’ll serve our French house wines. For dinner selected French wines of high quality will be served.
DKK 1.335, – excl. VAT (if applicable)
Incl. beverages
Great Italian food and “hygge” #1
Perhaps Paris is considered the city of cities – but Rome – wow – a metropolitan jewel with endless discoveries, experiences and mental upheavals – in short – a city you will never finish exploring.
We got inspired by our favorite ‘hood’ Trastevere…
- Veal tatar with fresh truffle or truffle caviar
- Gratinated mushrooms with goat cheese and pancetta
- Marinated monkfish with avocado cream and watercress
- Ravioli with scampi and shrimp bisque
- Filet of rabbit with seasonal vegetables, fresh fennel and baked San Marzano tomatoes
- Homemade vanilla parfait with zabaglion cream and grilled fruit
While cooking our Italian house wines are served. For dinner we’ll serve selected Italian wines of high quality.
DKK 1.435, – excl. VAT (if applicable)
Incl. beverages
Great Italian food and “hygge” #2
Umore Italiano – Italian mood!
- Parmigiana di melanzane – Mama Annabelle’s original recipe (eggplant in tomato sauce with parmesan and basil)
- Homemade fettuccine with scallops, ’salty fingers’ and oyster mushrooms in lemon/buttersauce.
- Rack of veal with lots of fresh herbs and Italian vegetables of the season
- Homemade Tiramisu a la Kroman
While cooking our Italian house wines are served. For dinner we’ll serve selected Italian wines of high quality.
DKK 1.235, – excl. VAT (if applicable)
Incl. beverages
Great Italian food and “hygge” #3
La sfida – The challenging!
- Scallop cream with salted lemon peel
- Small salads with oven-baked parmesan, tomatoes, potatoes, olives and fennel granite
- Pasta linguini with wild boar ragout and mushroom dust
- Stuffed quail with grape sauce and seasonal greens
- Almond cake with blueberries, meringue medals with yoghurt cream and lemon thyme parfait
While cooking our Italian house wines are served. For dinner we’ll serve selected Italian wines of high quality.
DKK 1.335, – excl. VAT (if applicable)
Incl. beverages
Great Spanish food and “hygge”
Bale-bale!
Take the culinary tour of the true Spain.
A spirited tour of Spanish cuisine from north to south and east to west.
- Butterflied shrimps in spicy chocolate sauce
- Menestra with vegetables, manchego, pancetta and veal
- Flambéed squid in tomato sauce
- Oxtails with cabrales and bravas potatoes
- Hazelnut parfait with rosemary oil, sea salt and candied root vegetables
While cooking our Spanish house wines are served. For dinner we’ll serve selected Spanish wines of high quality.
DKK 1.235, – excl. VAT (if applicable)
Incl. beverages
Great American food and “hygge”
Yyyiihaaaa…
Unleash your inner cowboy and hit it ‘bull’s eye’ with a genuine all american dinner!
- Scampi burger with aioli and American cocktail sauce
- BBQ baby back veal and pork spare ribs
- Coleslaw
- Butter-steamed corn on the cob (in season)
- Roast rack of beef with homemade herb butter, homefries and the original Caesars salad
- Mississippi Mud Cake with bourbon/vanilla ice cream.
While cooking our American house wines are served. For dinner we’ll serve selected American wines of high quality.
DKK 1.335, – excl. VAT (if applicable)
Incl. beverages
Great Mexican food and “hygge”
La Fiesta Mexicana!
Enjoy a nice glass of agua fresca before boarding the exhilarating Mexican gourmet cuisine.
- Quesadilla with fried corn, potatoes and cheese garnished with a shrimp ceviche with melon escabeche, red onion and sugar snaps
- Leaf-wrapped, baked chicken with mole de Birria
- Tostados (small fried tortillas) with avocado, homemade fresh cheese and pico de gallo
- Adobo-braised pork breast with herbs and spices. Crispy potato chips, black beans and homemade curtidos
- Homemade churros with chili/choco ice cream and margarita sorbet with lime salt
DKK 1.235, – excl. VAT (if applicable)
Incl. beverages
Great Asian food and “hygge”
How about a power trip through Asian cuisine? From pure zen to an inescapable pleasure of savory deliciousness.
Welcome to Asia!
- Tom yum gung – Thailand
- Omelet with scallops and spring onions – Vietnam
- Okonomiyaki with fresh tuna, black oyster mayo and wasabi – Japan
- Galbi of veal ribs served with rice – South Korea
- Marinated beef tenderloin with pak choi, green asparagus and wild watercress – Malaysia
- Coconut baked banana with cardamom ice cream – Vietnam
DKK 1.360, – excl. VAT (if applicable)
Incl. beverages
Great Indian food and “hygge”
Join us for a great culinary adventure as we take a tour of the beautiful, spicy Indian cuisine. An evening with more than 20 different herbs an spices in play…
- Pakoras
(prepared and eaten during cooking of the menu) - Madras chemeen vendaki – shrimp and okracurry
- Chukka chicken from Karaikudi
- Plum chutney and mint/coriander youghurt sauce
- Gutti venkai koora – stuffed eggplant
- Salad of pickled red onion, pineapple and pomegranate
- Parsian beef jardaloo – apricot beef
- Cashew bread, coconut bombs and cardamom ice cream
DKK 1.235, – excl. VAT (if applicable)
Incl. beverages
Have a little bite of everything…
Cooking this menu will take you from around Europe to the Far East and back again…
- Pakoras
- Butterfly shrimp in spicy chocolate sauce
- Homemade pasta with steamed mussels and tomato sauce
- Chicken Rice Hainan with chili paste and ginger consommé with mushrooms and spring onions
- ‘Rødgrød med fløde’ Red fruit stew with cream and roasted white chocolate
DKK 1.125, – excl. VAT (if applicable)
Incl. beverages
Don’t miss this one!
Rock ‘n Roll will never die … and neither will the craving for a tender and juicy steak cut from the finest Danish, whole rack of beef!
At All About Cooking we take steaks seriously – especially the size of it! You may cut your steak as big as you like up to 2 kilos! – but if you can’t eat up a pricy food-waste-fine is awaiting you… 😉
We make a little salad for the sake of sight and put ‘pedal to the metal’ with homefries and homemade bearnaise sauce… but, we better start by cooking some fresh lobsters and make a couple of dressings… Yyyiiihaaa!
DKK 1.335, – excl. VAT (if applicable)
Incl. beverages